Dairy and Food Commission Biennial reports
Some records may not be available for research from June 1-11, 2015 due to equipment upgrades. Please consider visiting beforehand or contacting the Research Center for more information.
These records are housed in the Utah State Archives' permanent storage room.
An agency history is available.
Scope and Content
The Biennial Report of the State Dairy and Food Department outlines the policies, procedures and specific department activities relating to food and dairy production and distribution in the state. The reports include an evaluation of the general situation on food processing and inspection, deeding and slaughter houses, packaging, distribution and storage facilities and recommendations. Statistics and tables supplement the information and analyses. Reports from the State Chemist, Hotel inspection, State Dairy and Food Bureau, and the Weight and Measurements Department are also included from 1909-1914.
This series is classified as Public.
Cite the Utah State Archives and Records Service, the creating agency name, the series title, and the series number.