Board of Education. Office of Education. Division of School Food Services Administrative files
These records are housed in the Utah State Archives' permanent storage room.
Scope and Content
Fiche include procedures and rules of operation and state planning. Report from the Division of School Food Services on the Lunch Program listing a brief history and a promotion of the use of baking to provide nutritional meals. This program has an emphasis on bread products that incorporate unused food products such as vegetables into mix to broaden the use of available materials while still focusing on bread as the basis of the meals. .Report dates are 1966 and a less bread oriented follow up from 1975.
This series is available on microfilm.
Microfiche holdings require staff assistance due to fewer reference copies. Handle masters under supervision.
Cite the Utah State Archives and Records Service, the creating agency name, the series title, and the series number.
Microfiche processed by Rebekkah Shaw under the National Historical Publications and Records Commission grant to the Utah State Archives and Records Services for the Utah Microfiche Backlog Project (Grant No.: NAR10-RB-50086-10). July 2010- December 2011