Food service inspection reports (GRS-2227)
Description
These weekly reports identify the strenghts and weaknesses of each kitchen regarding safety, cleanliness, and compliance with operating procedures. Information includes date of report, facility, condition of the kitchen, and comments.
Retention and Disposition
Retain for 3 years, and then destroy records.
Appraisal Value
Appraisal
Categories
Administrative
Effective Date
Previous Schedule Number
SG-1(229)-15